Small Shop Roaster (THCR-005)
The THCR-005 is an international-standard coffee sample roaster. The strengthened hot air supply system allows for a wide range of heat adjustability, ensuring a maximum level of control over coffee flavor and aroma.
Semi-Direct Heating/Semi-Hot Blast
PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.
Maximization of Heat Efficiency
PROASTER roasters feature a proprietary nozzle system, developed after years of research, which allows for dual roasting. This unique approach allows for control over the heat output of the roaster for both light and dark roasting applications. This system produces a substantial increase in heating efficiency when compared to other roasters. In turn, the increased heating efficiency means that PROASTER machines reach the starting optimal temperature faster than competing machines. The reduced warm up time coupled with the increased heating potential allows for faster roasting times (under 10 minutes) if required by the customer.
Safety System Integration
PROASTER roasters contain an integrated safety system that prevents the machine from reaching dangerous temperatures. When the safety system is triggered by high temperatures, the gas valve automatically closes and the exhaust stops operating until the roaster returns to safe operational temperatures.
Dedicated Cooling Motor for Quick Cooling
PROASTER roasters are equipped with a dedicated blower motor (3kg units and larger) that allows for quick cooling of roasted beans. The quick cooling system ensures that the coffee beans are not over-roasted due to a prolonged cooling process. Fast cooling also allows the beans to be moved quickly for packaging or further processing.
Innovative Afterburner Smoke Removal System (Optional)
PROASTER roasters can be equipped with afterburners that remove smoke and dust (contact the appropriate government entity in your area to determine local regulations). The afterburners attach directly to the roaster and are environmentally friendly. They remove dust and smoke particles created during the roasting process by superheating the air (incinerating the dust and smoke) and venting the cleaned air outside. The afterburners can be a great fit for roasters placed within cafes and stores.
|Power||Single Phase 230V 50/60Hz, 0.07kw/hr|
|Roasting time||8~20 minutes/batch|
|Fuel Consumption||Gas (LNG/LPG) or Electric type(will be released)|
|Exhaust Blower/ Cool Blower||28w(50Hz) /38w(60Hz)|
|Function||Damper Control, Sampler, Observation window, Hot air temp display, Product temp display, Timer, Over heating prevention|
|Color||Black or Red|